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Swiss Steak Recipe

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This recipe for Swiss Steak is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. steak
1/2 c. flour
2 T. fat
Few slices onion
salt and pepper
1/2 green pepper, chopped fine
2 c. boiling water or 1 c. water and 1 cup strained tomatoes or tomato juice
Directions:
Directions:
Season the flour with the salt and pepper and pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Heat the fat and brown the meat in it. Add the onions, green pepper, boiling water and tomatoes.
Cover closely. Simmer for 2 hours. This may also be cooked in a casserole in a moderate oven at 350 degrees for about 1- 1 1/2 hours. (Vegetables may also be added as desired.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min. the 2 hours cooking
Personal Notes:
Personal Notes:
This was Gram Phillip's recipe and she wrote it down for me many years ago when she and Gump came to visit me in St. Petersburg.

 

 

 

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