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Diamond Chocolate Walnut Toffee Bars Recipe

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This recipe for Diamond Chocolate Walnut Toffee Bars, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 c. chopped Diamond Walnuts
1 c. semi-sweet chocolate pieces

Directions:
Directions:
Heat oven to 350 degrees. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 c. walnuts. Spread into lightly buttered 13 x 9-inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand for 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool, cut into bars. Makes 24 bars.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From Diamond Walnut bag.

 

 

 

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