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Hershey's Cocoa Cake Recipe

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This recipe for Hershey's Cocoa Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup shortening
2 cups sugar
1 tsp vanilla
2 eggs
3/4 cups Hershey's Cocoa
1-3/4 cups unsifted all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1-3/4 cups milk

Directions:
Directions:
Generously grease and flour (2) 9" round cake pans. Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, baking soda, and salt in bowl. Add alternately with milk to batter. Blend well. Pour into pans; bake at 350 for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes, remove from pans. Use favorite frosting.

 

 

 

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