"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pesto Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto Sauce, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic
2 c. freshly picked basil
3 T. pine nuts
1 dash salt and pepper
1/2 c. EVOO
1/2 c. Parmesan cheese, grated

Directions:
Directions:
Using a mortar and pestle, add basil, garlic, salt, pepper and pine nuts to the mortar and grind with the pestle. Grind to a paste. Pound in the cheese. Finally whisk in the oil until you have a desired consistency. If too thick, add a tablespoon of water. Cover and refrigerate until you are ready to serve. Use the freshest possible ingredients for best results.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
From Garden Chef, Buzzy Basil's packaging

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!