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"The belly rules the mind."--Spanish Proverb

Pesto Sauce Recipe

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This recipe for Pesto Sauce is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic
2 c. freshly picked basil
3 T. pine nuts
1 dash salt and pepper
1/2 c. EVOO
1/2 c. Parmesan cheese, grated
Directions:
Directions:
Using a mortar and pestle, add basil, garlic, salt, pepper and pine nuts to the mortar and grind with the pestle. Grind to a paste. Pound in the cheese. Finally whisk in the oil until you have a desired consistency. If too thick, add a tablespoon of water. Cover and refrigerate until you are ready to serve. Use the freshest possible ingredients for best results.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
From Garden Chef, Buzzy Basil's packaging

 

 

 

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