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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple slices
Butter
Brown Sugar
Shortening
Sugar
Eggs
Flour
Baking Powder
Salt
Milk
Vanilla
Directions:
Directions:
Melt 3 tbsp butter in cake pan. Sprinkle with 1/2 cup brown sugar. Arrange 4 or 5 slices of pineapple in pan. Cover with batter and bake 350º for 45 minutes. Let stand 5 minutes and turn out.

Cake Batter
1/2 cup shortening
2/3 cup sugar
1 egg
1-1/2 cup flour
2-1/2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1 tsp vanilla

Cream 1/3 cup shortening, 2/3 cup sugar until fluffy. Add 1 beaten egg. Sift together 1-1/2 cup flour, 2-1/2 tsp. baking powder, 1/4 tsp. salt, add alternate with 2/3 cup milk and 1 tsp vanilla. Stir enough to blend.
Personal Notes:
Personal Notes:
Do not use this recipe for cupcakes or cake squares. Batter is not good plain.

 

 

 

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