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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) packages refrigerated pie crusts
6 granny smith apples, peeled and sliced
1 1/2 Tbsp. lemon juice
2 Tbsp. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
Directions:
Directions:
Fit pastry into a 9 inch deep-dish pie plate. Toss together apples and lemon juice in a large bowl.
Combine flour, sugar, cinnamon and nutmeg; sprinkle over apple mixture and toss to coat.
Spoon into prepared pie crust. Dot with butter. Unroll and place remaining pie crust over filling.
Fold edges under, and crimp; cut slits in top for steam to escape. Bake at 450º for 15 minutes. Reduce temperature to 350º, and bake for 30-35 minutes.

 

 

 

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