"Food is an important part of a balanced diet."--Fran Lebowitz

Zucchini Beef Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Beef Bake, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 small (1-1/2 lbs) zucchini
1 lb. ground beef
1/2 cup onion
1 1/2 cups (2 slices) soft bread crumbs
1/4 tsp dried thyme
1/4 cup oleo
1/3 cup flour
2 cups milk
4 oz (1 cup) sharp cheese, shredded
1 T butter, melted
Salt and pepper to taste

Directions:
Directions:
Cut zucchini into 1/2-inch slices. Cook in boiling salted water 5 minutes, drain. Brown meat with onion in skillet, drain fat. Stir in 1/2 cup bread crumbs, thyme, salt and pepper. Remove from heat.

In saucepan, melt 1/4 cup butter or oleo, blend in flour and salt. Add milk all at once. Cook and stir until mixture thickens and bubbles. Add cheese, stir until melted. Stir in meat mixture.

Place half of zucchini in 2-quart baking dish. Pour half of cheese mixture on top. Repeat layers.

Combine remaining bread crumbs with 1 tablespoon oleo. Sprinkle over casserole. Bake at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!