"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Antipasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasta, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 stalks celery
1 medium onion
1 green pepper, chopped
1 small jar black olives
1 small jar green olives
1/2 lb provolone
1/2 lb salame
pepperoni stick
3 tomatoes, chopped
1 can chick peas
1 lb. box shells, cooked
1 tsp oregano
salt
pepper
3/4 cup oil
1/2 cup wine vinegar

Directions:
Directions:
No directions given.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!