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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frozen Pineapple Salad Recipe

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This recipe for Frozen Pineapple Salad is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. package Philadelphia Cream Cheese
20 large marshmallows
1-20 oz. can crushed pineapple
1/2 pint whipping cream
3 T. salad dressing
Directions:
Directions:
Bring cream cheese to room temperature. Drain pineapple well. Place 2 T. pineapple juice and marshmallows into a sauce pan to melt marshmallows. Let cool. Mix cream cheese with 3 T. salad dressing until smooth. Add to cooled mixture. Add the pineapple and stir. Whip the whipping cream and fold into cooled mixture. Place in an 8 x 8 x 2 cake pan and freeze. Take out of freezer 1/2 hour before serving.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 min plus freezer time
Personal Notes:
Personal Notes:
Minga's recipe, which was actually written on a recipe card and not a scrap of paper.

 

 

 

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