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Coconut Dessert Recipe

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This recipe for Coconut Dessert is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 /2 cup melted butter or margarine
1/2 cup chopped nuts
8 oz cream cheese- room temp
1 cup powdered sugar
1 tub cool whip
2 packages instant coconut cream pudding mix
2 1/2 cups milk
1 cup toasted coconut
Directions:
Directions:
Preheat oven to 375º. Mix together flour, butter and nuts. Spread into a greased 9x13 pan. Bake 15 minutes. Cool. Beat cream cheese with powdered sugar. Fold in some of the cool whip saving some to spread on top of dessert. Spread over baked crust. Mix pudding mix with milk. Spoon over cream cheese mixture. Top with rest of cool whip and sprinkle with toasted coconut.
Personal Notes:
Personal Notes:
Lucille Pilkington

 

 

 

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