"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coconut Dessert Recipe

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This recipe for Coconut Dessert, by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 /2 cup melted butter or margarine
1/2 cup chopped nuts
8 oz cream cheese- room temp
1 cup powdered sugar
1 tub cool whip
2 packages instant coconut cream pudding mix
2 1/2 cups milk
1 cup toasted coconut

Directions:
Directions:
Preheat oven to 375. Mix together flour, butter and nuts. Spread into a greased 9x13 pan. Bake 15 minutes. Cool. Beat cream cheese with powdered sugar. Fold in some of the cool whip saving some to spread on top of dessert. Spread over baked crust. Mix pudding mix with milk. Spoon over cream cheese mixture. Top with rest of cool whip and sprinkle with toasted coconut.

Personal Notes:
Personal Notes:
Lucille Pilkington

 

 

 

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