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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. package frozen hash browns, shredded
1/2 c. melted butter
1/2 tsp. salt
1/3 tsp. pepper
1/2 c. finely chopped onion
1 can Cream of Chicken soup
16 oz. sour cream
1 c. grated sharp cheddar cheese

Topping:
1 1/2 c. crushed Corn Flakes
1/4 c. melted butter

Directions:
Directions:
Allow potatoes to thaw only until they can be separated. Do Not completely thaw them. Mix first 8 ingredients. Pour into large (13x9) greased casserole. Mix topping thoroughly and spread evenly on top of potato mixture. Bake at 350 degrees for 1 hour. (Can be frozen for later use.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
Minga's recipe, also hand-written by her. Have eaten this at pot-lucks and it is very good.

 

 

 

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