"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Prine

Category:
Category:

Ingredients:  
Ingredients:  
1 C soft shortening (at least half of it should be butter)
1 C confectioners sugar
1 egg
2 C flour
1 tsp salt
tsp red food color
1 tsp almond flavor
1 tsp vanilla

Directions:
Directions:
Combine ingredients (except food color) and mix.

Divide dough in half. Tint with the red color.

Make 4 inch long snakes.

Twist a white with a red "snake" into a candy cane shape and place on ungreased cookie sheet.

Bake for 9 minutes at 375.

 

 

 

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