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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C soft shortening (at least half of it should be butter)
1 C confectioners sugar
1 egg
2 ½ C flour
1 tsp salt
½ tsp red food color
1½ tsp almond flavor
1 tsp vanilla
Directions:
Directions:
Combine ingredients (except food color) and mix.

Divide dough in half. Tint ½ with the red color.

Make 4 inch long snakes.

Twist a white with a red "snake" into a candy cane shape and place on ungreased cookie sheet.

Bake for 9 minutes at 375º.

 

 

 

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