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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corned Beef Hot Dish Recipe

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This recipe for Corned Beef Hot Dish is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Kraft Macaroni and Cheese Dinner (with powdered cheese package)
1 can Corned Beef
1/2 onion, medium sized
1 can Cream of Chicken or Cream of Mushroom soup
1 can evaporated milk
Directions:
Directions:
Cook macaroni as directed. Top with 1/2 cheese mixture which has been mixed with the canned milk. Chop onion, and cut corned beef into cubes. Mix with soup and add to macaroni. Place in 1 1/2 Qt baking dish. Top with remaining cheese mixture. Bake at 350 degrees for 1 hour. Do Not Add Salt.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
This is Minga's recipe, written in her handwriting on a scrap of paper. This was one of the casseroles she used when she had a limited income and had to feed all of us.

 

 

 

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