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Corned Beef Hot Dish Recipe

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This recipe for Corned Beef Hot Dish, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Kraft Macaroni and Cheese Dinner (with powdered cheese package)
1 can Corned Beef
1/2 onion, medium sized
1 can Cream of Chicken or Cream of Mushroom soup
1 can evaporated milk

Directions:
Directions:
Cook macaroni as directed. Top with 1/2 cheese mixture which has been mixed with the canned milk. Chop onion, and cut corned beef into cubes. Mix with soup and add to macaroni. Place in 1 1/2 Qt baking dish. Top with remaining cheese mixture. Bake at 350 degrees for 1 hour. Do Not Add Salt.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
This is Minga's recipe, written in her handwriting on a scrap of paper. This was one of the casseroles she used when she had a limited income and had to feed all of us.

 

 

 

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