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Scalloped Pineapples Recipe

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This recipe for Scalloped Pineapples, by , is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Rasmussen

Category:
Category:

Ingredients:  
Ingredients:  
2 can pineapple 1 chunk-1 tidbit
1 cup sugar
1/2 cup flour

35 Ritz crackers
1 stick butter

Directions:
Directions:
Drain juice and save, make a paste out of flour and sugar and juice add to pineapples.
Crush crackers and brown in butter put on top of mixture.
Bake at 350 30-40 minutes.

 

 

 

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