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Lemon Lush Recipe

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This recipe for Lemon Lush, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


1/2 cup butter, melted
1 cup flour
1 1/2 cup chopped pecans
1 container Cool Whip
8 oz cream cheese , softened
1 cup sugar
2 boxes lemon instant pudding

Make 4 layers in a 9 x 13 baking dish

Layer 1: Mix butter, flour and 3/4 cup pecans. Press into bottom of dish.
Bake at 350 for 12 minutes. Cool completely.

Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over cooled 1st layer.

Layer 3: Make lemon pudding as per directions.
Spread over 2nd layer.

Layer 4: Spread remaining Cool Whip on top and sprinkle with remaining pecans.

Cover and refrigerate for several hours.




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