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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 cup sugar
2/3 cup pumpkin
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 cup self rising flour
1/3 cup pecans
Directions:
Directions:
Spray a 10x13 cookie sheet with oil. Line with wax paper generously spray wax paper with oil. Pour pumpkin mixture onto cookie sheet. Bake at 350º for 15 minutes.

While baking sift powder sugar on a kitchen towel. Let cake cool in pan 10 minutes. Turn onto towel. Remove wax paper, roll cake up jelly roll fashion. Refrigerate for at least 15 minutes. Unroll and spread with filling, then reroll.

Filling:
2 tbsp. butter
8 oz. cream cheese
3/4 tsp. vanilla
1 cup powder sugar

 

 

 

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