"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Dip Recipe

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This recipe for Seven Layer Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Brock

Category:
Category:

Ingredients:  
Ingredients:  
2 cans frozen avocado dip
1 c sour cream
1 c mayonnaise
1 pkg taco seasoning
2 cans bean dip
1 large bunch green onions
1 pkg cherry tomatoes, halved and quartered
2 cans ripe olives, chopped
1 (8oz) sharp cheddar cheese, shredded
Tortilla chips

Directions:
Directions:
Mix sour cream, mayonoaise and taco seasoning in a bowl and set aside.

To assemble: Spread bean dip on a large shallow serving platter. Spread frozen avocado dip, layer with sour cream mixture. Sprinkle with chopped green onions, tomotoes and olives. Cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips.

 

 

 

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