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Chocolate Muffins Recipe

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This recipe for Chocolate Muffins is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2/3 cups all-purpose flour
1-1/2 cups sugar
1/2 cup baking cocoa
1-1/2 teaspoons baking soda
3 eggs
1 cup (8 ounces) sour cream, yogurt or applesauce
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
Directions:
Directions:
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 Dozen full sized muffins. For mini- bake 12-14 min

 

 

 

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