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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE PUDDING Recipe

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This recipe for CHOCOLATE PUDDING is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
2 Tbs. Cornstarch
1 Tbs. flour
¼ tsp. salt
6 Tbs. cocoa powder
2 cups milk
3-4 egg yolks*
2 Tbs. butter
1 tsp. vanilla
Directions:
Directions:
In a 2 qt microwave mixing bowl, combine sugar, cornstarch, flour, cocoa and salt. Stir in milk. Microwave at high 7-10 minutes, or until thickened, stirring every 3 minutes.
In a small bowl beat egg yolks, stir in ½ cup of mixture into yolks. Pour yolk mixture back into pudding mixture. Microwave mixture an additional 1-2 minutes or until thick.
Stir in butter. Cool slightly and stir in vanilla.
*2 whole eggs may be used, but increase flour to 2 tablespoons. For a pie filling use egg yolks, the filling makes a firm cut with soft sides. If a stiffer filling is desired, increase flour to 2 tablespoons. Use egg whites to make a meringue top.

 

 

 

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