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DOLE PINEAPPLE CHIFFON Recipe

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This recipe for DOLE PINEAPPLE CHIFFON is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 pkg. lemon Jell-O
1 cup evaporated milk
Baked pie shell
Directions:
Directions:
Combine sugar and Jell-O in a small pot. Heat, stirring until dissolved. Chill until syrupy. Chill evaporated milk in ice tray until crystals form at the edges. Whip until stiff. Fold until stiff. Fold into syrupy mixture. Pour into pie shell. Chill until set.

 

 

 

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