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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Balls Recipe

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This recipe for Apricot Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. dried apricots, ground or cut fine
2½ c. flaked coconut
¾ c. sweetened condensed milk
⅔ c. finely chopped nuts
Directions:
Directions:
Mix apricots, coconut, and milk.
Shape into 1" balls, roll in nuts.
Place on pan or waxed paper.
Let stand until firm (approximately 2 hours).
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
For tangy balls and 2 Tbsp. lemon juice.

 

 

 

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