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Easy Lime Pie Recipe

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This recipe for Easy Lime Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Flannery


1 graham cracker pie crust
1 6 oz. can limeade concentrate
1 can sweetened condensed milk
¾ c. sour cream
few drops green food coloring
8 oz. carton Cool Whip©, thawed

In large mixing bowl combine limeade (undiluted & frozen) and sweetened condensed milk.
Add sour cream and food coloring.
Stir until well blended.
Fold in thawed whipped topping.
Spoon into graham cracker crust mounding the filling high above rim of crust.
Swirl the top.
Chill until set, about 6 hours
Garnish with additional whipped topping and/or chocolate chips.




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