"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DOUBLE FUDGE BROWNIE Recipe

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This recipe for DOUBLE FUDGE BROWNIE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. package fudge brownie mix
c. chopped nuts
Ingredients for package mixture
c. butter
12 oz. semi sweet chocolate chips
1 tsp. vanilla
14 oz. sweetened condensed milk

Directions:
Directions:
Preheat oven to 350F. Prepare brownie mix as package directs; stir in nuts. Spread into greased 9 x 13 baking pan. Bake 25 to 30 minutes or until center is set. In heavy sauce pan over medium heat, melt chips and margarine with milk and vanilla.
Spread evenly over brownie layer.
Cool.

 

 

 

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