"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

EASTER CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASTER CHEESE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 quart whole milk ( 4 cups)
1/4 cup sugar
pinch salt

Cheesecloth for hanging

Directions:
Directions:
Lightly beat eggs and milk in saucepan. Add sugar & salt. Continue cooking over low heat, stirring constantly until mixture begins to separate. Pour into a sheet of cheesecloth laid over a large bowl. Tie with string & hang, leaving a bowl underneath until dripping stops (2 hours)

Personal Notes:
Personal Notes:
This recipe was written on an index card and I noted "Helen Neff 1977". She was from Czechoslovakia just like my mom. She always made this for Easter and served it with ham. It's absolutely delightful!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!