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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 tbsp flour
1 tsp salt
1 cup dark corn syrup
2 eggs
1/2 cup milk1 cup chopped pecans
1 tsp vanilla
1 unbaked pie shell
Directions:
Directions:
In a 1 1/2 quart mixing bowl mix sugar flour and salt.
Stir in corn syrup.
Beat in 2 eggs, one at a time.
Mix in milk, pecans, and vanilla
Pour into pie shell crust and bake at 375 for 50 minutes or until firm.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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