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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breast of Chicken on Rice aka "Mourning Chicken" Recipe

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This recipe for Breast of Chicken on Rice aka "Mourning Chicken" is from Katafiasz/Kujawa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 10 ½ ounces condensed cream of mushroom soup

1 soup can of milk

¾ cup uncooked regular rice

1 envelope dry onion soup mix

Chicken Breasts or drumsticks/thighs
Directions:
Directions:
Heat oven to 350º

Blend soup and milk; reserve ½ cup of the mixture

Stir together remaining soup mixture, the rice and half the onion soup mix

Pour into ungreased baking dish. 11½ x 7½ x 1½.
I use the large corning ware dish and spray with cooking spray.

Arrange chicken on rice mixture.

Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix.

Cover. Bake 1 hour. Uncover and bake 15 min. longer
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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