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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 ounces of Smoked Salmon
1 - 8 ounces package of cream cheese at room tempature
2 Tspn Dill weed dried or fresh
Lemon - (small squeeze)
Salt and pepper to taste
Directions:
Directions:

Crumble to salmon in to small pieces, mix with cream cheese, dill weed, squeeze of lemon add
salt and pepper to taste.

Place in fridge until chilled serve with crackers, or fresh vegetables


* You can combine all the ingredients in mixer with paddle attachment to blend*

* If the dip is to thick you can add a few tbspn of sour cream to thin**
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Mama's recipe

One of papa's favorite dips!

 

 

 

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