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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pasta Salad Recipe

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This recipe for Pasta Salad is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) tri-color pasta, cooked
1 small onion chopped
1 stalk celery, stringed & chopped
1/2 pkg. Hormel sliced pepperoni cut into fourths
1/4 C. grated parmesan cheese
1/4-1/2 C. hot pepper rings chopped
1/2 C. shredded Italian cheese
1/2-1 t. garlic salt - start with 1/2 t. add more if needed
1-2 t. salad seasoning
1 bottle (16 oz.) Newman's Own Family Recipe Italian Dressing

Note: You can use your choice of Italian Dressing, you may need to add more prior to serving.
Can be made a day ahead of serving.
Directions:
Directions:
Cook pasta according to package directions, drain.
Mix all ingredients with pasta in a large bowl, chill.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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