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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane & Mick Hause

Category:
Category:

Ingredients:  
Ingredients:  
1# beef cut into cubes, stew meat ok
2 medium onions chopped
1/4 t. dry mustard
1 1/4 t. paprika
2 T. brown sugar
1 1/4 t. salt
3 T. Worcestershire sauce
3/4 t. cider vinegar
6 T. ketchup
1 1/2 C. water
3 T. flour
16 oz. pkg. Inn Maid extra wide noodles

Note: Jane makes twice the amount of sauce

Directions:
Directions:
Brown meat on all sides in a heavy fry pan or dutch oven, add onion.
Combine mustard, paprika, brown sugar & salt.
Combine worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat.
Add one cup of water, stir & cover.
Cook over low heat 2 1/2 hours or until the meat is very tender.
Blend the flour with 1/2 C. water;add to meat mixture; stir until thickened.
Boil noodles in salted water according to package directions, drain.
Serve meat mixture over noodles.

Note: Jane makes twice the amount of sauce, so you would need to double all the ingredients.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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