"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hungarian Goulash Recipe

  Tried it? Rate this Recipe:


This recipe for Hungarian Goulash, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane & Mick Hause


1# beef cut into cubes, stew meat ok
2 medium onions chopped
1/4 t. dry mustard
1 1/4 t. paprika
2 T. brown sugar
1 1/4 t. salt
3 T. Worcestershire sauce
3/4 t. cider vinegar
6 T. ketchup
1 1/2 C. water
3 T. flour
16 oz. pkg. Inn Maid extra wide noodles

Note: Jane makes twice the amount of sauce

Brown meat on all sides in a heavy fry pan or dutch oven, add onion.
Combine mustard, paprika, brown sugar & salt.
Combine worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat.
Add one cup of water, stir & cover.
Cook over low heat 2 1/2 hours or until the meat is very tender.
Blend the flour with 1/2 C. water;add to meat mixture; stir until thickened.
Boil noodles in salted water according to package directions, drain.
Serve meat mixture over noodles.

Note: Jane makes twice the amount of sauce, so you would need to double all the ingredients.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
3 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!