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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sour Dough Cinnamon Rolls Recipe

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This recipe for Sour Dough Cinnamon Rolls is from The Fowler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. starter
2c. Bisquick
8T. margarine
1/2c. brown sugar
2tsp. cinnamon
chopped nuts (optional)
1c. powdered sugar

Icing
1c. powdered sugar
3T. melted margarine
1T. MIlk
Directions:
Directions:
Mix 1c Bisquick and starter.
Let stand 1 hour.
Add 1 more cup of Bisquick and make into a dough.
Knead and roll out into a rectangle.
Spread 5T. margarine and sprinkle with brown sugar on the dough.
Sprinkle 2tsp. cinnamon and nuts.
Roll dough it a log shape.
Put on a greased pan.
Let set for 15 minutes.
Bake 450 degrees 8-10 minutes.
Spread icing while hot.

Icing
Mix all ingredients together.

 

 

 

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