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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TINY APPLE CHEESECAKE Recipe

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This recipe for TINY APPLE CHEESECAKE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 vanilla wafer cookies
1 egg
8 oz. cream cheese, softened
1 T. Butter
1 c. chopped peeled apples
⅓ c. sour cream
6 T. Sugar
1 tsp. vanilla
½ tsp. cinnamon
Directions:
Directions:
Preheat oven to 325ºF. Place paper liners in eight in small cup muffin pan. Place a cookie in the bottom of each cup. In a small skillet melt butter. Add apples; cook and stir until tender, about 5 minutes. Sprinkle with 1-tablespoon sugar and cinnamon; spoon over cookies. In a medium bowl beat cream cheese, egg, sour cream, vanilla and remaining sugar until smooth. Spoon over apples. Bake until set, about 25-28 minutes. Cool on a rack; remove cakes. Cover and refrigerate until cold, about 2 hours. Garnish with sour cream, apple slices or crushed wafers, if desired.

 

 

 

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