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"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Bisque Recipe

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This recipe for Crab Bisque is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
2 beef bouillon cubes
1 cup half and half
1 cup crab meat
1/2 cup sliced mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon creole seasoning
1/4 teaspoon pepper
Directions:
Directions:
Saute celery and onion in butter. Stir in flour and add milk. Bring to boil, stirring constantly for 2 minutes. Add the rest of ingredients. Reduce heat to simmer, cover and cook for 45 minutes.
Personal Notes:
Personal Notes:
Our friend Katie Egbers in Skagit County makes this delicious soup!

 

 

 

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