"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

'Snicker Bar' Freeze Recipe

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This recipe for 'Snicker Bar' Freeze is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whipping cream, whipped stiff
1 jar marshmallow creme
3 oz cream cheese
1/2 cup peanut butter

Directions:
Directions:
Combine all and freeze.

 

 

 

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