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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can chunk or crushed pineapple, drained saving the juice
2 cups mini-marshmallows
1 1/2 T flour
1/2 cup sugar
1 1/2 T vinegar
1 egg, beaten
3 cups diced or chopped apples (about 2 large)
8 oz cool whip
1 1/2 cup chopped peanuts
Directions:
Directions:
Mix pineapple and marshmallow. Refrigerate overnight. In pan, cook until thick, pineapple juice, flour, sugar, vinegar and egg. Refrigerate overnight. Next day, mix cooked mixture and cool whip. Then add pineapple/marshmallow mix. Add apples and pecans and stir.

 

 

 

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