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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toll House Cookies Recipe

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This recipe for Toll House Cookies is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ C flour
¾ C granulated sugar
1 tsp baking soda
¾ C brown sugar
1 tsp salt
1 tsp vanilla extract
1 C butter
2 eggs
2 C milk chocolate morsals

( I double the batter and add 1 C nuts)
Directions:
Directions:
Combine flour, soda and salt.

Beat butter, sugars and vanilla in a large bowl.

Add eggs, one at a time, beating well.

Gradually beat in flour mixture. Stir in morsels.

Drop by rounded teaspoons onto ungreased baking sheets.

Bake in a preheated 375º oven for 9-11 minutes or until golden brown.

Cool on baking sheet for 2 mnutes, remove to wire rack to cool completely
Number Of Servings:
Number Of Servings:
Approximately 5 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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