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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Delight Recipe

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This recipe for Butterfinger Delight is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of soft butter
1 Butterfinger
2 cups vanilla waffers (about 1/2 the box)
1 cup of saltine crackers
2 cups of milk
1 qt of ice cream (softened)
2 packages of instant vanllia pudding
1 pck of cool whip
Directions:
Directions:
1. Crush crackers and vanilla waffers and mix with softened butter.
2. Separate 1/3 of crackers/cookie mix into a separate container.
3. Spread the remaining 2/3 mixture into bottom of container (9 x 13)
4. Mix milk, pudding and ice cream with a mixer.
5. Pour mixture over the crust and place in refrigator for 2 hours to set.
6. Spread cool whip and place remaining crackers/cookie mixture over top.
7. Crush up Butterfinger bar and also place on top.

 

 

 

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