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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Calabacitas Recipe

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This recipe for Calabacitas is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 small white onion, sliced thinly
2 cloves garlic, minced
4 zucchini, sliced 1/4-inch thick
1 diced tomato or 1 (14 ounce) can stewed tomatoes
garlic salt to taste
1/2 can kernel corn
oregano to taste
1 cup shredded Monterrey Jack cheese or mild Cheddar cheese
Directions:
Directions:
Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat. Add corn, season with salt, oregano and add the cheese; allow to sit until the cheese has melted.
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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