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COTTAGE CHEESE PIE Recipe

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This recipe for COTTAGE CHEESE PIE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce carton cottage cheese
2 tablespoons flour
1 cup sugar
2 eggs, well beaten
grated rind of 1 lemon
2 tablespoons lemon juice
1/4 cup heavy cream
pinch salt
1 teaspoon vanilla
nutmeg
1 9-inch deep dish pie shell
Directions:
Directions:
Preheat oven to 350º

Mix all & pour into unbaked pie shell. Sprinkle with nutmeg & bake for 45 - 60 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Mrs. Neff always made this for Easter. She didn't use a recipe so I had to find one. She made a heavier, yeast sort of dough in a jelly roll pan. I've chosen to make it easier & use a frozen pie crust. It's a family favorite!

 

 

 

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