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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Round Steak and Dressing Recipe

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This recipe for Round Steak and Dressing is from Recipes for Future Generations to Enjoy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup bread crumbs
2 cup corn bread crumbs
1 tsp thyme
½ tsp black pepper
1 Tbsp celery seed
1 stick butter
2 lbs boneless round steak
2 beaten eggs
½ tsp salt
2 Tbsp sage
2 cup water
½ large onion
Directions:
Directions:
Sauce the celery and onions in butter and water until soft. Add to the bread crumb and corn bread crumbs. Add seasonings. Mix well. Place steak on foil and spread dressing on it, roll into a loaf shape.
Tie both ends with twine, wrap in the foil and bake for 2 hours.
Bake at 350º preheated oven.

 

 

 

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