"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa, by , is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Driscoll

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained & rinsed
1 can white shoe peg corn (Green Giant)
cup chopped red onion
2 peppers chopped (orange, red)
1 can chopped green chilies
salt & pepper to taste
1 tsp. sugar
cup white vinegar
⅓ cup oil (vegetable or olive)
cup packed fresh cilantro, chopped

Directions:
Directions:
Combine all ingredients. Refrigerate for at least 2 hours to allow flavors to blend. Can be served with taco chips, crackers, or even as a summer side dish!

Number Of Servings:
Number Of Servings:
Alot!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from my friend Susie when she brought it to my house for a Super Bowl party. I've made it so often the recipe card is dog eared and faded!

 

 

 

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