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Cream Sauce Recipe

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This recipe for Cream Sauce is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 cup cold milk
salt & pepper to taste
Directions:
Directions:
Melt butter in top of double boiler or a small heavy saucepan, Stir in flour. Blend well over low heat, Stir in milk with whisk of fork. Stir constantly until boiling. Cook 2 minutes continuing to stir to keep sauce smooth., Makes 1 cup,
Personal Notes:
Personal Notes:
Basic recipe for most casseroles and vegetables.
Keeps well in the refrigerator.

 

 

 

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