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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion Rings Recipe

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This recipe for Onion Rings is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sweet Onions sliced 1/4 inch thick

Batter
1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt

1 egg
1 cup milk
1 tbsp vegetable oil
Directions:
Directions:
Fix Batter first.
Beat 1 egg in deep bowl until thick and lemon colored. Add 1 cup milk, 1 tbsp. vegetable oil and stir in sifted ingredients. Beat until smooth. Cover and set aside while preparing onions.
Fry - in electric skillet or heavy frying pan, add oil or shortening 1-1/2 to 2 inches deep. Ideal temp 375º. Dip a few onion rings at a time in batter using long handled fork and let drain briefly before dropping into oil. Turn only once and do NOT crowd in skillet. When golden brown on both sides, lift out and drain. Serve hot immediately or freeze.
Personal Notes:
Personal Notes:
White onions are best.

 

 

 

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