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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHERRY CHOCOLATE CANDY BALLS Recipe

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This recipe for CHERRY CHOCOLATE CANDY BALLS is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Butter Softened
2 Boxes of Powdered Sugar
1 Pt Pecans
8 oz. Jar of Cherries Strained and Chopped
1 Can of Eagle Brand Milk
3 10-12 oz Packages of Milk Chocolate Chips
1 Block of Paraffin
Directions:
Directions:
Mix butter, powdered sugar, pecans, cherries, and milk. Roll into balls and chill.
Heat chocolate chips and paraffin in double boiler until melted. Dip chilled balls in chocolate and place on wax paper. Chill until chocolate is completely hardened.

 

 

 

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