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Caramel Layer Chocolate Bars Recipe

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This recipe for Caramel Layer Chocolate Bars, by , is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sylvia Higel

Category:
Category:

Ingredients:  
Ingredients:  
14 oz (50) caramels
2/3 cup evaporated milk
1 pkg German Chocolate Cake Mix
3/4 cup margarine or butter, melted
1 cup chocolate chips

Directions:
Directions:
Melt the caramels and 1/3 cup of the evaporated milk, stirring until melted then set aside.

Combine the cake mix, margarine and rest of the evaporated milk.
Stir until it holds together.
Press half of this mixture into a greased 9x13 pan and bake 6 minutes at 350 degrees.

Remove from oven and sprinkle the chocolate chips over the mixture. Spread on the caramel mixture then spread on the remaining dough on top.

Bake 15 minutes and let cool before cutting.

Personal Notes:
Personal Notes:
This is very rich so don't eat too many in one sitting. This is one of our favorites treats at work.

 

 

 

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