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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Cakes Recipe

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This recipe for Salmon Cakes is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.7 oz can salmon, drained, skin and bones discarded
6 oz package stuffing mix for chicken
1 cup shredded part-skim mozzarella cheese
3/4 cup water
2 green onions, sliced
1/3 cup mayonaise
1 tbsp lemon juice
Directions:
Directions:
Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minutes. Heat large nonstick skillet on medium heat. Add patties in batches. Cook 6 minutes or until golden brown on both sides, turning carefully after 3 minutes.

 

 

 

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