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FREEZER BERRY JAM Recipe

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This recipe for FREEZER BERRY JAM, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups blueberries
2 cups raspberries
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 1.72 oz pkg powdered fruit pectin

Directions:
Directions:
In a large bowl, crush the blueberries. Add raspberries & crush. Stir in sugar & lemon juice. Let stand for 10 minutes. In a small saucepan, bring water & pectin to a boil. Boil 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover & let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Number Of Servings:
Number Of Servings:
56
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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