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Grilled Margherita Portobello Mushrooms Recipe

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This recipe for Grilled Margherita Portobello Mushrooms, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


4 Portobello mushrooms, stems removed, wiped clean
cooking spray or EVOO
1/2 cup shredded mozzarella cheese
1/4 tsp. garlic powder
1 tsp. dried oregano2 medium plum tomatoes, sliced into 1/4-inch slices
8 fresh basil leaves

Heat a grill or grill pan to medium-high heat.
Coat mushrooms with cooking spray or EVOO; place on grill, stem-side down.
Cover and cook for 4 minutes.
Uncover and flip mushrooms using tongs and cook for 4 minutes more.

Meanwhile, in a small bowl, combine cheese, garlic powder and oregano.

After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low.
Top each mushroom cap with about 2 tbsp. of seasoned cheese.

Pleae mushrooms back on grill and cook, covered, until cheese melts, about 2 minutes.
Remove mushrooms from the grill to a serving plate and top with tomato and basil.




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